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Article

Strategy for adapting wine yeasts for bioethanol production.

International journal of molecular sciences - 1 Jan 2009

Ooi Beng Guat, Lankford Kevin R

Abstract excerpt

The Saccharomyces cerevisiae wine yeast strains 71B-1122 and K1-V1116 were used to derive strains that could tolerate and produce higher ethanol yields. Respiratory-deficient mutants resistant to 500 microg/mL lycorine were isolated. Two mutants, 71B-1122 YEBr L3 and K1-V1116 YEBr L4, were shown to achieve about 10% and 18% improvement in their glucose-to-ethanol conversion efficiency compared to their respective...

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Identifiers

PMID: 19333452
DOI: 10.3390/ijms10010385
PMCID: PMC2662452

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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