Article
Heat shock proteins affect RNA processing during the heat shock response of Saccharomyces cerevisiae.
Molecular and cellular biology - 1 Feb 1991
Yost H J, Lindquist S
Abstract excerpt
In the yeast Saccharomyces cerevisiae, the splicing of mRNA precursors is disrupted by a severe heat shock. Mild heat treatments prior to severe heat shock protect splicing from disruption, as was previously reported for Drosophila melanogaster. In contrast to D. melanogaster, protein synthesis during the pretreatment is not required to protect splicing in yeast cells. However, protein synthesis is required for...
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