Heat shock proteins affect RNA processing during the heat shock response of Saccharomyces cerevisiae.

doi:10.1128/mcb.11.2.1062-1068.1991

Back to search

Article

Heat shock proteins affect RNA processing during the heat shock response of Saccharomyces cerevisiae.

Molecular and cellular biology - 1 Feb 1991

Yost H J, Lindquist S

Abstract excerpt

In the yeast Saccharomyces cerevisiae, the splicing of mRNA precursors is disrupted by a severe heat shock. Mild heat treatments prior to severe heat shock protect splicing from disruption, as was previously reported for Drosophila melanogaster. In contrast to D. melanogaster, protein synthesis d...

Topics

Animals
Chromosome Deletion
Cycloheximide
Drosophila melanogaster
Heat-Shock Proteins
Hot Temperature
Mutation
RNA Precursors
RNA Splicing
RNA, Fungal
RNA, Messenger
Saccharomyces cerevisiae

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

discussions

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.