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Article

Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meats.

Applied and environmental microbiology - 1 Jan 2009

Pu Shuaihua, Han Feifei, Ge Beilei

Abstract excerpt

We investigated the prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in 120 retail meat samples from 30 grocery stores in Baton Rouge, LA. S. aureus strains were recovered from 45.6% of pork samples and 20% of beef samples, whereas MRSA strains were isolated from six meat samples (five pork samples and one beef sample). The MRSA isolates were of two strain types (clones), one...

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Identifiers

PMID: 18978079
DOI: 10.1128/AEM.01110-08
PMCID: PMC2612222

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