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Methicillin-Resistant<i>Staphylococcus aureus</i>in Retail Meat, Detroit, Michigan, USA

2011-06-01

Abstract excerpt

To the Editor: Because methicillin-resistant Staphylococcus aureus (MRSA) has been identified in retail meat worldwide (1-4), the potential exists for its transmission to humans. Of the various meat products surveyed, pork had the highest contamination rate in the United States and Canada (1,2), as did beef in Korea (3) and poultry in the Netherlands (4). The study in Korea also observed MRSA from chicken, which d...

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Identifiers and source

Literature Corpus work
0d184f7c-bc7d-51cc-9975-d95353672d60
DOI
10.3201/eid1706.101905
Open publication

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