Article
[The age-dependent effect of copper ions on different strains of the wine yeast (Saccharomyces [corrected] cerevisiae var vini)].
Georgian medical news - 1 Sept 2008
Shatirishvili A F, Machavariani N A, Menabde M V
Abstract excerpt
The chronological ageing of wine yeast strains isolated from natural populations and the resistance of cells of different age to copper ions have been studied. In total, 25 wine yeast strains derived from the "Tsolikauri" population of Sviri village (Imereti, West Georgia) were tested. The strains were transferred to the standard (control samples) and the copper sulphate-containing complete media and stored at 2...
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