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Article

QTL analysis of pasta quality using a composite microsatellite and SNP map of durum wheat.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Nov 2008

Zhang W, Chao S, Manthey F, Chicaiza O, Brevis J C, Echenique V, Dubcovsky J

Abstract excerpt

Bright yellow color, firmness and low cooking loss are important factors for the production of good-quality pasta products. However, the genetic factors underlying those traits are still poorly understood. To fill this gap we developed a population of 93 recombinant inbred lines (RIL) from the cross between experimental line UC1113 (intermediate pasta quality) with the cultivar Kofa (excellent pasta quality). A...

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PMID: 18781292
DOI: 10.1007/s00122-008-0869-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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