Article

Mapping and validation of a major QTL for yellow pigment content on 7AL in durum wheat (Triticum turgidum L. ssp. durum)

2008-05-01

Abstract excerpt

Yellow pigment content in durum wheat (Triticum turgidum L. ssp. durum) is an important criterion for both pasta bright yellow color and human health because of antioxidant properties of carotenoids involved in this pigmentation. In the present study, QTLs for yellow pigment content in durum wheat were mapped in a population of 140 RILs developed from a intraspecific cross between a released variety (PDW 233) and...

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Literature Corpus work: 8179617a-370e-585f-84a4-9cfab0be71bb
DOI: 10.1007/s11032-007-9147-1

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