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Narrowing Down a Major QTL Region Conferring Pod Fiber Contents in Yardlong Bean (Vigna unguiculata), a Vegetable Cowpea.

Genes - 27 Mar 2020

Watcharatpong Phurisorn, Kaga Akito, Chen Xin, Somta Prakit

Abstract excerpt

Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis), a subgroup of cowpea, is an important vegetable legume crop of Asia where its young pods are consumed in both fresh and cooked forms. Pod fiber contents (cellulose, hemicellulose and lignin) correlates with pod tenderness (softness/hardness) and pod shattering. In a previous study using populations derived from crosses between yardlong bean and wild...

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PMID: 32230893
DOI: 10.3390/genes11040363
PMCID: PMC7230914

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