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Article

Comparative genome analysis of a Saccharomyces cerevisiae wine strain.

FEMS yeast research - 1 Nov 2008

Borneman Anthony R, Forgan Angus H, Pretorius Isak S, Chambers Paul J

Abstract excerpt

Many industrial strains of Saccharomyces cerevisiae have been selected primarily for their ability to convert sugars into ethanol efficiently despite exposure to a variety of stresses. To begin investigation of the genetic basis of phenotypic variation in industrial strains of S. cerevisiae, we have sequenced the genome of a wine yeast, AWRI1631, and have compared this sequence with both the laboratory strain...

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PMID: 18778279
DOI: 10.1111/j.1567-1364.2008.00434.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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