Article

Early intervention and prevention of allergic diseases

2021-06-24

Abstract excerpt

Food Allergy (FA) is now one of the most common chronic diseases of childhood often lasting throughout life and leading to significant worldwide healthcare burden. The precise mechanisms responsible for the development of this inflammatory condition are largely unknown; however, a multifactorial aetiology involving both environmental and genetic contributions is well accepted. A precise understanding of the pathog...

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Literature Corpus work: ee43cdaf-1b5f-57b9-8b91-adfab8194bec
DOI: 10.22541/au.162456859.93049744/v1

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