Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE‐binding patterns

2 Apr 2013

Abstract excerpt

SCOPE: IgE-epitope mapping of allergens reveal important information about antigen components involved in allergic reactions. The peptide-based microarray immunoassay has been used to map epitopes of some food allergens. We developed a peptide microarray immunoassay to map allergenic epitopes in parvalbumin from Atlantic cod (Gad m 1), the most consumed cod species in Spain. METHODS AND RESULTS: Sera from 13...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Allergic Rhinitis and Sensitization
Share to Food Allergy and Anaphylaxis Research
Share to Mast cells and histamine

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 23554100
DOI: 10.1002/mnfr.201200332

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE‐binding patternsPMID 23554100Read ↗

Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray ImmunoassaySemantic proximity Read ↗

A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cISemantic proximity Read ↗

Fish Allergenicity Ladder and Parvalbumin Epitopes for Predicting Clinical Cross-reactivity and ReintroductionSemantic proximity Read ↗

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpSemantic proximity Read ↗

Fish Allergy Management: From Component-Resolved Diagnosis to Unmet Diagnostic NeedsSemantic proximity Read ↗

Fish Allergenicity Ladder and Parvalbumin Epitopes for Predicting Clinical Cross‐Reactivity and Reintroduction in Chinese PopulationSemantic proximity Read ↗

Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish AllergensSemantic proximity Read ↗

Comparative Analysis of Asian Carps Parvalbumin Reveals the Evolutionary Divergence Pattern of a Major Fish AllergenSemantic proximity Read ↗

Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoformsSemantic proximity Read ↗

Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia‐Pacific fish speciesSemantic proximity Read ↗

Identification of sole parvalbumin as a major allergen: study of cross‐reactivity between parvalbumins in a Spanish fish‐allergic populationSemantic proximity Read ↗

Integrated multi-omics and serological profiling identifies five immunodominant allergens from the high-abundance protein repertoire of Haliotis discus hannaiSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.