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Article

Prevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food.

Applied and environmental microbiology - 1 Mar 2004

Huys Geert, D'Haene Klaas, Collard Jean-Marc, Swings Jean

Abstract excerpt

In the present study, a collection of 187 Enterococcus food isolates mainly originating from European cheeses were studied for the phenotypic and genotypic assessment of tetracycline (TC) resistance. A total of 45 isolates (24%) encompassing the species Enterococcus faecalis (n = 33), E. durans (n = 7), E. faecium (n = 3), E. casseliflavus (n = 1), and E. gallinarum (n = 1) displayed phenotypic resistance to TC...

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Source

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Identifiers

PMID: 15006778
DOI: 10.1128/AEM.70.3.1555-1562.2004
PMCID: PMC368340

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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