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Article

Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains.

International journal of food microbiology - 17 Nov 2014

Tofalo Rosanna, Perpetuini Giorgia, Di Gianvito Paola, Schirone Maria, Corsetti Aldo, Suzzi Giovanna

Abstract excerpt

Twenty-eight flocculent wine strains were tested for adhesion and flocculation phenotypic variability. Moreover, the expression patterns of the main genes involved in flocculation (FLO1, FLO5 and FLO8) were studied both in synthetic medium and in presence of ethanol stress. Molecular identification and typing were achieved by PCR-RFLP of the 5.8S ITS rRNA region and microsatellite PCR fingerprinting,...

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Identifiers

PMID: 25218464
DOI: 10.1016/j.ijfoodmicro.2014.08.028

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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