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Article

Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk.

Cancer causes & control : CCC - 1 Jun 2008

Kelemen Linda E, Wang Sophia S, Lim Unhee, Cozen Wendy, Schenk Maryjean, Hartge Patricia, Li Yan, Rothman Nathaniel, Davis Scott, Chanock Stephen J, Ward Mary H, Cerhan James R

Abstract excerpt

Genetic susceptibility to DNA oxidation, carcinogen metabolism, and altered DNA repair may increase non-Hodgkin lymphoma (NHL) risk, whereas vegetables- and antioxidant-related nutrients may decrease risk. We evaluated the interaction of a priori-defined dietary factors with 28 polymorphisms in these metabolic pathways. Incident cases (n = 1,141) were identified during 1998-2000 from four cancer registries and...

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Source

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Identifiers

PMID: 18204928
DOI: 10.1007/s10552-008-9111-3
PMCID: PMC2804920

Genes

GSTM3
GSTP1
OGG1
XRCC3

Variants

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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