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Article

Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype.

International journal of food microbiology - 2 May 2017

Zoz Fiona, Grandvalet Cosette, Lang Emilie, Iaconelli Cyril, Gervais Patrick, Firmesse Olivier, Guyot Stéphane, Beney Laurent

Abstract excerpt

Listeria monocytogenes, a bacterium that is responsible for listeriosis, is a very diverse species. Desiccation resistance has been rarely studied in L. monocytogenes, although it is a stress that is largely encountered by this microorganism in food-processing environments and that could be managed to prevent its presence. The objective of this study was to evaluate the resistance of 30 L. monocytogenes strains...

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PMID: 28288399
DOI: 10.1016/j.ijfoodmicro.2017.02.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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