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Correlation of organic acid tolerance and genotypic characteristics of Listeria monocytogenes food and clinical isolates.

Food microbiology - 1 Jun 2022

Myintzaw Peter, Pennone Vincenzo, McAuliffe Olivia, Begley Máire, Callanan Michael

Abstract excerpt

A collection of Listeria monocytogenes isolates from various food products, food processing environments and clinical sources (n = 153) were evaluated for their tolerance to acetic, lactic and propionic acids. A large variation in tolerance was observed amongst isolates under mildly acidic conditions (pH 5.3) for acetic (5-20 mM undissociated acid) and propionic acid (2-10 mM undissociated acid) but there was...

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PMID: 35287823
DOI: 10.1016/j.fm.2022.104004

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