Article
Physiological studies on the utilization of oleic acid by Saccharomyces cerevisiae in relation to microbody development.
FEMS microbiology letters - 15 Dec 1991
Evers M E, Höhfeld J, Kunau W H, Harder W, Veenhuis M
Abstract excerpt
We studied the influence of specific growth conditions on the induction of beta-oxidation enzymes and rate of microbody proliferation in S. cerevisiae by oleic acid. Of all conditions tested, highest enzyme levels and microbody numbers were achieved in glucose-limited continuous cultures, supplemented with oleic acids second carbon source. Comparable enzyme levels were observed in identical cultures of...
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