Article
A kinetic study on the plasmid stability of three Lactococcus lactis strains.
Journal of industrial microbiology & biotechnology - 1 Nov 2007
Avşaroğlu M Dilek, Buzrul Sencer, Sanlibaba Pinar, Alpas Hami, Akçelik Mustafa
Abstract excerpt
The plasmid stability of three wild type Lactococcus lactis strains and their mutants was investigated at different incubation time and temperatures in two different media [M17 broth and reconstituted skim milk (RSM)]. The results showed that both incubation times and temperature are effective on plasmid loss. The plasmid profiles of wild type strains exhibited 8 to 9 distinct plasmid species with molecular...
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