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Article

Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies.

Chemical senses - 1 Jun 2001

Drewnowski A, Kristal A, Cohen J

Abstract excerpt

Genetically mediated taste responsiveness to 6-n-propylthiouracil (PROP) has been linked to reduced acceptance of some bitter foods. In this community-based study male (n = 364) and female (n = 378) adults enrolled in a self-help dietary intervention trial were screened for PROP taster status. Respondents, aged 18--70 years, were mailed filter papers impregnated with PROP or with aspartame solutions. They...

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Identifiers

PMID: 11418493
DOI: 10.1093/chemse/26.5.483

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies.PMID 11418493Read ↗

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