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Article

Prevalence and Genotyping of Campylobacter jejuni and Campylobacter coli from Ovine Carcasses in New Zealand.

Journal of food protection - 1 Jan 2021

Rivas Lucia, Dupont Pierre-Yves, Gilpin Brent, Withers Helen

Abstract excerpt

ABSTRACT: A pilot survey was performed to determine the prevalence of Campylobacter jejuni and Campylobacter coli on three age classes (lamb, hogget, and mutton) of ovine carcass trim postdressing and prechill. Sampling of hogget carcasses was undertaken 6 months before sampling of lamb and mutton carcasses. A total of 120 trim samples were collected from 11 processing plants across New Zealand. All samples were...

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PMID: 32766835
DOI: 10.4315/JFP-20-220

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