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Article

Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.

Chemical senses - 1 Mar 2007

Hayes John E, Duffy Valerie B

Abstract excerpt

Genetic variation in oral sensation presumably influences ingestive behaviors through sensations arising from foods and beverages. Here, we investigated the influence of taste phenotype [6-n-propylthiouracil (PROP) bitterness, fungiform papillae (FP) density] on sweet and creamy sensations from sugar/fat mixtures. Seventy-nine subjects (43 males) reported the sweetness and creaminess of water or milk (skim,...

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PMID: 17204520
DOI: 10.1093/chemse/bjl050

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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