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Article

Analysis of genotype x environment interaction effects for starch pasting viscosity characteristics in Indica rice.

Yi chuan xue bao = Acta genetica Sinica - 1 Nov 2006

Bao Jin-Song, Shen Sheng-Quan, Xia Ying-Wu

Abstract excerpt

Milled rice (Oryza sativa L.) is composed of approximately 90% starch. The properties of starch have considerable effects on cooked rice palatability and consumer acceptability. Starch pasting viscosity parameters serve as important indices in the estimation of eating, cooking, and processing qualities of rice. In the present study, four cytoplasmic male-sterile (CMS) lines and eight restorer (R) lines have been...

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PMID: 17112972
DOI: 10.1016/S0379-4172(06)60136-4

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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