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Article

Hairy root culture optimization and resveratrol production from Vitis vinifera subsp. sylvesteris.

World journal of microbiology & biotechnology - 1 Apr 2017

Hosseini Sayed Mehdi, Bahramnejad Bahman, Douleti Baneh Hamed, Emamifar Aryo, Goodwin Paul H

Abstract excerpt

Resveratrol is a polyphenolic compound produced in very low levels in grapes. To achieve high yield of resveratrol in wild grape, three Agrobacterium rhizogenes strains, Ar318, ArA4 and LBA9402, were used to induce hairy roots following infection of internodes, nodes or petioles of in vitro grown Vitis vinifera subsp. sylvesteris accessions W2 and W16, and cultivar Rasha. The effects of inoculation time, age of...

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PMID: 28271384
DOI: 10.1007/s11274-017-2235-4

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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