Article
Development of a genetic traceability test in pig based on single nucleotide polymorphism detection.
Forensic science international - 16 Jul 2005
Goffaux F, China B, Dams L, Clinquart A, Daube G
Abstract excerpt
In order to assure traceability along the meat transformation process, a powerful system is required. The administrative traceability shows limits that the use of genetic markers could overcome. The individual genomes contain sequence differences, basis of the genetic polymorphism of which the genetic markers are the witnesses. Among them, two classes seem to dominate on the traceability field: the...
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