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Article

Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food.

Journal of applied microbiology - 1 Aug 2006

Midelet-Bourdin G, Leleu G, Copin S, Roche S M, Velge P, Malle P

Abstract excerpt

AIM: To assess the effect of different foods, which have been implicated or not in cases of listeriosis, on the in vitro virulence-associated phenotype level of different Listeria monocytogenes strains. METHODS AND RESULTS: The virulence-associated phenotype level of L. monocytogenes was studied with the in vitro cell test based on a plaque-forming assay with a human adenocarcinoma cell line (HT-29) monolayer....

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PMID: 16882137
DOI: 10.1111/j.1365-2672.2006.02925.x

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