Article
Fitness of antimicrobial-resistant Campylobacter and Salmonella.
Microbes and infection - 1 Jun 2006
Zhang Qijing, Sahin Orhan, McDermott Patrick F, Payot Sophie
Abstract excerpt
Campylobacter and Salmonella are the most commonly reported bacterial causes of human foodborne infections, and increasing proportions of these pathogens become resistant to medically important antimicrobial agents, imposing a burden on public health. Acquisition of resistance to antibiotics affects the adaptation and evolution of Salmonella and Campylobacter in various environments. Many resistance-conferring...
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