Article
[Study of intraspecific variations of the bacterium Lactococcus lactis in adaptation to high acidity of the medium].
Mikrobiologiia - 1 Jan 2000
Trenina M A, Lysenko A M, Akhverdian V Z, Mchedlishvili E B
Abstract excerpt
This paper reports on the study of acid tolerance of lactic acid bacteria as a property of cells, determining their ability to divide efficiently and retain viability under conditions of increased nutrient medium acidity during bacterial growth. The bacteria of the strain TV2, isolated from a self-soured curd, similar to the bacteria of the strain STE05 (Russian National Collection of Industrial Microorganisms),...
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