Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

[Microevolution of lactic acid bacteria--A review].

Wei sheng wu xue bao = Acta microbiologica Sinica - 4 Nov 2015

Song Yuqin, Sun Zhihong, Zhang Heping

Abstract excerpt

Lactic acid bacteria (LAB) are important organisms in the food industry. The study of microevolution of LAB is helpful in understanding of the biological function and mechanism of these microbes. With the development of molecular biology, a large number of technical means have emerged, such as multilocus sequence typing ( MLST) and whole-genome re-sequencing, which enable the study of the phylogenetic and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Evolution, Molecular
Share to Genetic Variation
Share to Genome, Bacterial

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Lactic Acid

Share to Sequence Analysis, DNA

Source

Identifiers

PMID: 26915217

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

[Microevolution of lactic acid bacteria--A review].PMID 26915217Read ↗

Natural diversity and adaptive responses of Lactococcus lactis.Semantic proximity Read ↗

[Advances in adaptive laboratory evolutionary engineering to microbial breeding].Semantic proximity Read ↗

Investigation of genomic characteristics and carbohydrates' metabolic activity of Lactococcus lactis subsp. lactis during ripening of a Swiss-type cheese.Semantic proximity Read ↗

The curated Lactobacillus acidophilus NCFM genome provides insights into strain specificity and microevolution.Semantic proximity Read ↗

Genome-level comparisons provide insight into the phylogeny and metabolic diversity of species within the genus Lactococcus.Semantic proximity Read ↗

[Genetic diversity of microorganisms].Semantic proximity Read ↗

The Ambiguous Nature of some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese RipeningSemantic proximity Read ↗

Genotypic vs. phenotypic biodiversity in Lactococcus lactis.Semantic proximity Read ↗

Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources.Semantic proximity Read ↗

Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays.Semantic proximity Read ↗

High genetic diversity among strains of the unindustrialized lactic acid bacterium Carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing.Semantic proximity Read ↗

Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.