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Article

Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture.

Food microbiology - 1 Feb 2010

Nieto-Arribas Pedro, Seseña Susana, Poveda Justa M, Palop Llanos, Cabezas Lourdes

Abstract excerpt

Twenty-seven Leuconostoc (Ln.) isolates from Manchego cheese were characterized by phenotypic and genotypic methods, and their technological abilities studied in order to test their potential use as dairy starter components. While phenotypic diversity was evaluated by studying the biochemical cha...

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Identifiers

PMID: 19913697
DOI: 10.1016/j.fm.2009.08.006

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19913697-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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