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Article

Ribotyping of Lactobacillus casei group strains isolated from dairy products.

Folia microbiologica - 1 Jan 2005

Svec P, Dráb V, Sedlácek I

Abstract excerpt

A series of lactobacilli isolated from dairy products were characterized using biotyping and ribotyping with EcoRI and HindIII restriction enzymes. Biotyping assigned 14 strains as Lactobacillus casei, 6 strains as Lactobacillus paracasei subsp. paracasei and 12 as Lactobacillus rhamnosus. The obtained ribotype patterns separated all analyzed strains into two clearly distinguished groups corresponding to L....

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PMID: 16295661
DOI: 10.1007/BF02931570

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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