Article
Ultrastructure of individual and compound starch granules in isolation preparation from a high-quality, low-amylose rice, ilpumbyeo, and its mutant, G2, a high-dietary fiber, high-amylose rice.
Journal of agricultural and food chemistry - 2 Nov 2005
Kim Kyung-Soo, Hwang Hung-Goo, Kang Hee-Jin, Hwang In-Kyeong, Lee Young-Tae, Choi Hae-Chune
Abstract excerpt
The ultrastructures of isolated starch granules from Ilpumbyeo (IP), a low-amylose japonica rice, and its mutant, Goami2 (G2), a high-amylose rice, which have extreme contrasts in physicochemical properties, cooking qualities (Kang, H. J.; Hwang, I. K.; Kim, K. S.; Choi, H. C. Comparative structure and physicochemical properties of Ilpumbyeo, a high-quality japonica rice, and its mutant, Suweon 464. J. Agric....
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