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Article

Comparative ultrastructure of Ilpumbyeo, a high-quality japonica rice, and its mutant, Suweon 464: scanning and transmission electron microscopy studies.

Journal of agricultural and food chemistry - 16 Jun 2004

Kim Kyung-Soo, Kang Hee-Jin, Hwang In-Kyeong, Hwang Hung-Goo, Kim Tae-Young, Choi Hae-Chune

Abstract excerpt

A new rice mutant Suweon 464 (S-464), which has extreme contrast in cooking quality and physicochemical properties from those of its mother variety Ilpumbyeo (IP), revealed striking differences in ultrastructure in in situ, fractured whole grain, and isolated starch preparation. In scanning electron microscopy (SEM), compound starch granules (CSG) in whole grains of IP were readily split during fracturing,...

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PMID: 15186110
DOI: 10.1021/jf049767r

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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