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Article

Evaluation of the mutagenic potential of ubidecarenone using three short-term assays.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Mar 2006

Kitano M, Hosoe K, Fukutomi N, Hidaka T, Ohta R, Yamakage K, Hara T

Abstract excerpt

Addition of ubidecarenone, coenzyme Q(10) (CoQ(10)), to foods has been proposed for its nutritive value. Ubidecarenone is present naturally in a number of foods, including meats (e.g., beef, chicken) and fish (e.g., herring, rainbow trout), and on average, people are estimated to consume 2-20 mg/day of this metabolically important substance. Currently, relatively little formal evidence regarding the safety of...

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PMID: 16198039
DOI: 10.1016/j.fct.2005.08.007

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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