Genetic and environmental risk factors for the development of food allergy.

Abstract excerpt

PURPOSE OF REVIEW: To review recent clinical and experimental studies of genetic and environmental risk factors for the development of food allergy. RECENT FINDINGS: It may be true, although it is yet to be shown, that food allergies in early childhood are becoming more common and that the causes are the same as for later-developing respiratory allergies. The mother not only transfers 50% of her genes to her...

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