Article
Genetics of food allergy.
Current opinion in pediatrics - 1 Dec 2009
Hong Xiumei, Tsai Hui-Ju, Wang Xiaobin
Abstract excerpt
PURPOSE OF REVIEW: Food allergy, a growing clinical and public health problem in the United States and worldwide, is likely determined by multiple environmental and genetic factors. The purpose of this review is to summarize recent advances in food allergy genetic research. RECENT FINDINGS: There is compelling evidence that genetic factors may play a role in food allergy. However, the specific genetic loci that...
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