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Article

Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures.

BMC genomics - 16 Apr 2005

Dunn Barbara, Levine R Paul, Sherlock Gavin

Abstract excerpt

BACKGROUND: Genetic differences between yeast strains used in wine-making may account for some of the variation seen in their fermentation properties and may also produce differing sensory characteristics in the final wine product itself. To investigate this, we have determined genomic differences among several Saccharomyces cerevisiae wine strains by using a "microarray karyotyping" (also known as "array-CGH" or...

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Identifiers

PMID: 15833139
DOI: 10.1186/1471-2164-6-53
PMCID: PMC1097725

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