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Article

Changes in carotenoid and ascorbic acid contents in fruits of different tomato genotypes related to the depletion of UV-B radiation.

Journal of agricultural and food chemistry - 20 Apr 2005

Giuntini Deborah, Graziani Giulia, Lercari Bartolomeo, Fogliano Vincenzo, Soldatini Gian Franco, Ranieri Annamaria

Abstract excerpt

The aim of the present study was to investigate if the depletion of UV-B radiation affected the most representative carotenoids as well as the ascorbic acid content in tomato fruits, harvested at both breaker and firm red stages. To do this, three tomato genotypes, DRW 5981, HP 1, and Esperanza, were grown inside a greenhouse either covered with polyethylene transparent to UV-B or depleted of UV-B by a special...

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PMID: 15826075
DOI: 10.1021/jf0401726

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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