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Article

Solar UV-B radiation influences carotenoid accumulation of tomato fruit through both ethylene-dependent and -independent mechanisms.

Journal of agricultural and food chemistry - 25 Nov 2009

Becatti Elisa, Petroni Katia, Giuntini Deborah, Castagna Antonella, Calvenzani Valentina, Serra Giovanni, Mensuali-Sodi Anna, Tonelli Chiara, Ranieri Annamaria

Abstract excerpt

The effect of UV-B shielding on ethylene production in ripening tomato fruits and the contribution of ethylene and UV-B radiation on carotenoid accumulation and profile during ripening were assessed to get more insight about the interplay between these two regulatory factors. To this aim, rin and nor tomato mutants, unable to produce ripening ethylene, and cv Ailsa Craig were cultivated under control or UV-B...

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PMID: 19877686
DOI: 10.1021/jf902555x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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