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Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.

Food chemistry - 15 Apr 2013

Castagna Antonella, Chiavaro Emma, Dall'asta Chiara, Rinaldi Massimiliano, Galaverna Gianni, Ranieri Annamaria

Abstract excerpt

Nutraceutical (ascorbic acid and carotenoids) and physical (colour and firmness) parameters were evaluated in two tomato genotypes (Money maker and high pigment-1) subjected to post harvest UV-B irradiation at different ripening stages (mature green and turning). UV-B treatment increased the concentration of ascorbic acid and carotenoids in Money maker flesh and peel, while high pigment-1 fruits underwent only...

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PMID: 23200003
DOI: 10.1016/j.foodchem.2012.09.095

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