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Article

Aflatoxin production in peanut lines selected to represent a range of linoleic acid concentrations.

Journal of food protection - 1 Jan 2005

Xue H Q, Isleib T G, Payne G A, Novitzky W F, OBrian G

Abstract excerpt

To determine whether concentrations of linoleate in peanut (Arachis hypogaea L.) seed oil could be used to predict an ability to support aflatoxin production, seeds of genotypes representing a range of linoleate content were inoculated with Aspergillus flavus Link ex Fries and assayed for aflatoxin content. Seeds were blanched and quartered, inoculated with conidia of A. flavus, placed on moistened filter paper...

Read the complete abstract on PubMed

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Share to Fatty Acids, Unsaturated

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Source

Identifiers

PMID: 15690813
DOI: 10.4315/0362-028x-68.1.126

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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