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Article

Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine.

Genetics, selection, evolution : GSE - 7 Jun 2022

Lozada-Soto Emmanuel André, Lourenco Daniela, Maltecca Christian, Fix Justin, Schwab Clint, Shull Caleb, Tiezzi Francesco

Abstract excerpt

BACKGROUND: Meat quality and composition traits have become valuable in modern pork production; however, genetic improvement has been slow due to high phenotyping costs. Combining genomic information with multi-trait indirect selection based on cheaper indicator traits is an alternative for continued cost-effective genetic improvement. METHODS: Data from an ongoing breeding program were used in this study....

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PMID: 35672700
DOI: 10.1186/s12711-022-00736-4
PMCID: PMC9171933

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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