Article
Efficient degradation of tannic acid by black Aspergillus species.
Mycological research - 1 Aug 2004
Van Diepeningen Anne D, Debets Alfons J M, Varga Janos, van der Gaag Marijn, Swart Klaas, Hoekstra Rolf F
Abstract excerpt
A set of aspergillus strains from culture collections and wild-type black aspergilli isolated on non-selective media were used to validate the use of media with 20% tannic acid for exclusive and complete selection of the black aspergilli. The 20% tannic acid medium proved useful for both quantitative and qualitative selection of all different black aspergilli, including all recognized species: A. carbonarius, A....
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