Article
Manipulation of light signal transduction as a means of modifying fruit nutritional quality in tomato.
Proceedings of the National Academy of Sciences of the United States of America - 29 Jun 2004
Liu Yongsheng, Roof Sherry, Ye Zhibiao, Barry Cornelius, van Tuinen Ageeth, Vrebalov Julia, Bowler Chris, Giovannoni Jim
Abstract excerpt
Fruit constitutes a major component of human diets, providing fiber, vitamins, and phytonutrients. Carotenoids are a major class of compounds found in many fruits, providing nutritional benefits as precursors to essential vitamins and as antioxidants. Although recent gene isolation efforts and metabolic engineering have primarily targeted genes involved in carotenoid biosynthesis, factors that regulate flux...
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