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Article

Genetic characterization of non-spoilage variant isolated from beer-spoilage Lactobacillus brevis ABBC45.

Journal of applied microbiology - 1 Jan 2004

Suzuki K, Koyanagi M, Yamashita H

Abstract excerpt

AIMS: To characterize the non-spoilage variant obtained from beer-spoilage Lactobacillus brevis ABBC45C and to identify a potential genetic marker capable of discriminating beer-spoilage L. brevis strains from non-spoilers. METHODS AND RESULTS: A non-spoilage variant was obtained from beer-spoilage L. brevis ABBC45C by repeatedly subculturing the strain at 37 degrees C. Genetic characterization of the variant...

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PMID: 15078510
DOI: 10.1111/j.1365-2672.2004.02244.x

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