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Article

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes.

Society for Applied Bacteriology symposium series - 1 Jan 1992

Dainty R H, Mackey B M

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 1502596
DOI: 10.1111/j.1365-2672.1992.tb03630.x

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