Article

Enterococci isolated from plant-derived food - Analysis of antibiotic resistance and the occurrence of resistance genes

2021-03-01

Abstract excerpt

This study analyzed phenotypic and molecular resistance to tetracyclines, macrolides, glycopeptides, aminoglycosides in Enterococcus strains isolated from plant-derived food. The study involved examining 270 food samples and 72 obtained Enterococcus sp. strains were isolated and identified as E. faecium, E. faecalis and E. casseliflavus. Most of them (55.6%) were resistant to streptomycin, followed by those resist...

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Literature Corpus work: ee1adb7b-b99a-5554-bd94-afbff1d464f0
DOI: 10.1016/j.lwt.2020.110549

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