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Article

Antimicrobial Resistance and Genetic Diversity of Campylobacter spp. Isolated from Broiler Chicken at Three Levels of the Poultry Production Chain in Costa Rica.

Journal of food protection - 1 Dec 2021

Lazo-Láscarez Sabrina, Gutiérrez Leana Zumbado, Duarte-Martínez Francisco, Romero Zúñiga Juan José, Arias Echandi María Laura, Muñoz-Vargas Lohendy

Abstract excerpt

ABSTRACT: Campylobacter spp. are considered the most common bacterial cause of human gastroenteritis, one of the four main causes of diarrheal disease worldwide, and they are one of the main foodborne pathogens causing hospitalizations and deaths. Here, 148 strains of Campylobacter spp. isolated from poultry at farms, processing plants, and retail stores in Costa Rica were examined for resistance to six...

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Identifiers

PMID: 34324670
DOI: 10.4315/JFP-21-111

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

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