Article
Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry.
International journal of environmental research and public health - 17 Nov 2017
Lee Jeeyeon, Jeong Jiyeon, Lee Heeyoung, Ha Jimyeong, Kim Sejeong, Choi Yukyung, Oh Hyemin, Seo Kunho, Yoon Yohan, Lee Soomin
Abstract excerpt
This study examined antibiotic susceptibility, genetic diversity, and characteristics of virulence genes in Campylobacter isolates from poultry. Chicken (n = 152) and duck (n = 154) samples were collected from 18 wet markets in Korea. Campylobacter spp. isolated from the carcasses were identified by PCR. The isolated colonies were analyzed for antibiotic susceptibility to chloramphenicol, amikacin, erythromycin,...
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