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Article

Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.

Applied and environmental microbiology - 1 Aug 1990

Ahn C, Stiles M E

Abstract excerpt

Carnobacterium piscicola LV17 isolated from vacuum-packed meat produces bacteriocin(s) that is active against closely related lactic acid bacteria, Enterococcus spp., and a strain of Listeria monocytogenes but not against gram-negative bacteria. The bacteriocin has a bactericidal mode of action, is heat resistant, and is stable over a wide range of pH but is inactivated by proteolytic enzymes. Sensitive and...

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Identifiers

PMID: 2403256
DOI: 10.1128/aem.56.8.2503-2510.1990
PMCID: PMC184756

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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