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Article

Identification of QTLs for differential capsaicin sensitivity between mouse strains KJR and C57BL/6.

Pain - 1 Sept 2003

Furuse Tamio, Miura Yutaka, Yagasaki Kazumi, Shiroishi Toshihiko, Koide Tsuyoshi

Abstract excerpt

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the main compound of hot chili peppers that causes both a pungent sensation and physiological pain. Capsaicin activates vanilloid receptor 1, a multi-functional receptor for pain sensation. In our previous report, it was found that sensitivity for c...

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PMID: 14499433
DOI: 10.1016/s0304-3959(03)00178-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026. Prepared record publication-14499433-2026-09-01.1. Manifest publication-graph-cohort-2026-09-01.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 1 Sept 2026.

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